Tag Archives: upick

U-Picking Has Begun! Woot Woot!

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U-Pick Lavender has begun! These happy customers were the 1st to unlock our FourSquare special & get a discount on their U-Pick bouquet! Woohoo! We LOVED the contagious enthusiasm & joy they had visiting us! Thank you for dropping by on that lovely, warm, sunny day!!

We have several varieties/colors starting to bloom and it will just get better for the next month.

Thank you for visiting us! Hope to see you are our 8th Lavender DAZE Festival July 21st & 22nd!!


Spring Lavender Starts

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Lavender plant starts
Lavender plant starts

This is the time of year for new starts, and new growth. Just like the bulbs in the ground begin their growth in preparation of those beautiful flowers, the fruit trees are also developing full buds that will become lovely  apple, pear, or cherry blossoms. This is also the time of year that we take cuttings from particular varieties of lavender, for new starts which we’ll sell at our Upick Lavender Farm.  So, today  Joe and I took cuttings of a few varieties of Angustifolia Lavender, “Jean Davis” a white/pink lavender, and “Folgate”, a dark purple lavender. We remove a 2-3″ cutting of the “new growth” part of the lavender stem . We usually take about 50-100 cuttings from one particular plant.  With these cuttings, we stripped off all the lower leaves up about 1″, then we scrape the outer stem(bark) off one side only, until we see the green inner stem. Then this cutting is placed into a starter tray that has been soaked with water.  

These cuttings are then placed in a warm greenhouse, out of cold weather conditions. The cuttings in the starter tray need to be sprayed at min. twice daily to get water into the leaves, hydrate the cutting and promote root growth. Rooting can take 3-6 weeks depending on light, heat and the weather. Until they develop good roots, we water them when the soil looks and feels dry.

Lavender is drought tolerant, so they don’t like being over watered.  We take cuttings in the early spring or late fall when the plants are not in bloom. When these cuttings have developed strong roots, and are hardened off outside, they will be sold in 2″ and 4.5″ pots at our Organic Lavender Plant sale during Blossom weekend, on April 17th, 18th and 19th.

Spring always inspires me to think about the newness in life it’s self, life that will develop moment by moment.  I watch this garden transform… I’ll sit and ponder that thought a lot through out the days ahead, as winter lets loose its grip and I tend my garden 🙂

Lavender Farm 101- spring-cleanup

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The sun was out for awhile today, and it felt good to be out in our Lavender Farm. We are busy pruning, and raking up cutting around some of our 3,500 Lavender plants on our Upick farm. Each plant is pruned, by hand, with loppers. The lavender plants were already pruned once in the fall, to remove any uncut flowers, just to the base of the stems, but not too far into the green, leafy, main body of the plants. Cutting them too low in the fall, makes them tender, and possible die off may accure from the cold temperatures and wind.  Now, we are trimming the plants a second time, down a little lower, about 3 1/2″ are left, of the green stem. When customers ask, “how far down should I prune my Lavender”? I saw, “always stay in the green”. We never cut the lavender plants into the brown, woody base part, otherwise they would die. Cutting the Lavender this low, keeps them shaped nicely, preventing them from getting leggy, and woody. It also helps promote more flowers each year. The cuttings are then raked up from around the plants, and removed to compost or burn. Removing the fall leaves, and other plant debris around the lavender is also an important part because, it will prevent mold and mildew, helping the plants breath, and promote new spring growth.

 “Whew”, there is an incredible amount of work that goes into tending these lovely lavender plants, and keeping this Upick Lavender Farm looking it’s best!! It’s all for you, our customers……

I hear break time calling….. As I sit and rest, eating my oatmeal cookie, I hear the sweet songs of the Robins!  As the weather warms up and days become longer, I know spring is not far away. I am excited to see the dewdrops and crocus starts pushing up through the ground. There is nothing better than tending a garden, to soothe ones soul! 🙂

Thanksgiving Open House/Natural Wreaths

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We had our annual Open House at our UPick Lavender farm this Thanksgiving weekend. Many customers came out to shop, sample Lavender/mint Shortbread, sip on Hot Lavender Mulled Cider, and enjoy a beautiful fall day. We also had Cathedral Ridge Winery do wine tasting for our weekend event. Between times that I was waiting on customers,  I made a few natural Holiday Wreaths with plants in my garden. I used our Red Twig Dogwood bush for the base wreath form. Then I added greenery from the Fir tree, red/orange Rose-hips, and snow-berries. I added some dried Cascade Hops from around our cottage patio, and a few stems from the “Fred Boutin” lavender plants. Fred Boutin is a Lavandin, Hybrid Lavender, and has beautiful frosted foliage that I like a lot. When I finish these wreaths I plan to give one to my daughter, to decorate her door. The other I will give to one of our awesome workers, that helps me maintain the weed control around our Lavender Farms. Today she has spent most of the day clearing out the dried flowers and shrubs from our “Wildflower” section. I appreciate her helpfulness more the she can imagine!!!!!

At this Thanksgiving Holiday,  I pause to take time to be thankful for the people in our lives, our family, friends, employees, and customers, each one makes our life richer, and our business a success. We appreciate your support throughout the year, weather it’s dropping by our UPick farm, or shopping on our website!! Your kind words in testimonies and feed back, are all appreciated! We hope you are all enjoying a relaxed Holiday with those special people you love.  Be blessed, be happy.