The last few days I’ve been working around the farm doing winter cleanup, like removing corn-stalks, tomato plants, and squash plants from the garden. I decided to leave the “Huge” dried sunflowers, because the birds love the seeds,and it’s a good food source after the snow arrives. I also raked up pruned lavender cuttings, from around the plants that Joe just finished pruning. A lot of work goes into preparing the garden for the dormant period, and we’ll continue throughout this month.
As the rains begin, I need to seal the windows on my Retail Cottage with plastic. Our Retail Cottage is a remodeled “Tuff Shed”, and the antique windows need “TLC” to hold-up during winter weather, or the water will run down the bottom of the windows and inside the cottage wall…not good….
When I’m done working outside in the garden, I’ll start packing web orders for mail out orders, and then I think I will relax with a cup of Lavender Chai Tea 🙂
Today in the morning I transplanted more “Provence” lavender starts into 3.5″ pots, as I waited on customers. These plants will need about two weeks to gain more root growth, before they are ready to sell. After lunch, I split apart a few perennial flowers that out grew the area where they were planted. Three of these plants are Echinacea, Potentilla (yellow), and Geum (orange). I moved them around to different locations at the entrance of our Lavender farm. I also transplanted five small sunflower plants to the back of our farm. These sunflowers will grow tall and more will be planted to become a beautiful back drop for photos taken across our lavender flowers, and up toward Mt. Hood. They will also, help hid our two port-a-potties, located at the back of the farm. Besides all this fun, tending my garden, I spent several hours sitting on the patio watching tiny Hummingbirds buzz around the feeders. They are little bits of magic in our lives 🙂
This blog is about my day to day life on a Lavender Farm.