As the holidays quickly approach, I’ve put together another awesome lavender recipe with a wonderful spice blend, that is sure to fill your house with a yummy-holiday aroma! I hope you enjoy this lavender ginger snap recipe as much as our family does 🙂
LAVENDER GINGER SNAPS
1 ½ cups unsalted butter
1 1/2 cups sugar
½ cups molasses
4 cups unbleached flour
3 tsp baking soda
2 tsp cinnamon
1 tsp ground cloves
1 tsp ground ginger
2 Tbsp Signature Blend “English” lavender
1 tsp salt
Melt the butter in a large pan on the stove, and cool slightly.
Add sugar, eggs, and molasses. Beat well.
Add dry ingredients, and mix well.
Chill dough overnight, or longer.
Form into walnut-size balls. Roll in granulated sugar. Place on cookie sheet about 2 inches apart.
BAKE at 375 degrees for 8-10 minutes. Yield: 8 dozen