Sweet and Spicy Coleslaw
Author: 
Recipe type: Salad
Cuisine: American
 
You're gonna love this tasty, sweet and spicy, crisp coleslaw. It's easy to put together and a perfect side dish at your next BBQ picnic on the lawn or "tailgate"!!
Ingredients
  • 1 16 oz bag coleslaw mix, or 3 cups grated cabbage
  • 1 diced apple
  • 1 carrot, shredded
  • 1 rib celery, diced
  • 1 cup pineapple tidbits, drained. *Reserve the juice
  • ⅓ cup sunflower seeds
  • ⅓ cup Lavender Pepper Jelly (made for us by Apple Valley with our culinary lavender)
  • 3 Tablespoons apple cider vinegar
  • 2 Tablespoons olive oil
  • ½ teaspoon salt
Instructions
  1. In a large bowl combine coleslaw mix, carrot, celery, pineapple and sunflower seeds. Set aside. In a smaller bowl combine jelly, vinegar, oil, salt and 2 Tablespoons of the reserved pineapple juice. Whisk until smooth. (There will still be some small lumps). Toss. Cover and chill for at least an hour or overnight before serving. Enjoy with your picnic lunch!
  2. Adapted from Apple Valley Country Store.
Recipe by Lavender Lady - Hood River Lavender Farm at http://lavenderfarms.net/lavender-lady/2015/06/04/cheers-to-u-pick-lavender/