Lavender Cinnamon Pear Skillet Cake
Author: 
Recipe type: Dessert
Serves: 8-12
 
This cake is irresistible and delicious with it's delightful delicate flavor of cinnamon, lavender and fresh local Bartlett or Anjou Pears!!
Ingredients
  • 4 Pears, peeled & cored
  • 1 cup all-purpose flour (I used ½ cup whole wheat flour & ½ cup all-purpose flour)
  • 1 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 2 teaspoons organic English culinary lavender "Signature Blend" (finely ground)
  • ¼ teaspoon fine sea salt
  • 4 tablespoons unsalted butter, room temp.
  • 1 cup sugar (I used ½ cup honey)
  • 1 egg, room temp.
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat oven at 350 degrees. Butter inside of 8-9" cast-iron skillet. You can scale the recipe up or down if your skillet is a different size. I doubled the recipe since I used a 12" cast-iron skillet. Chop 2 pears, and slice the remaining 2 for top of cake. Sift flour, baking powder, cinnamon, culinary lavender & salt in small mixing bowl. In stand mixer, mix the butter and sugar (I used honey) together on medium speed for about three minutes, then add egg and vanilla and blend on medium speed approx. three minutes, scraping sides of bowl if needed. Reduce speed to low, and add flour mixture mixing until blended. Use a rubber spatula to fold pears into the batter. Pour the batter into your skillet & spread out evenly. Fan the pear slices out on top of the batter. Place skillet on middle rack of oven & bake 35-45 minutes until golden brown and toothpick inserted in the middle comes out clean. I increased cooking time for several to minute intervals, checking with toothpick until center of cake was done. (You might need to bake longer if you're using large pears & doubling the recipe) Enjoy with fresh whipping cream or ice cream! This cake has a delightful delicate flavor of cinnamon, lavender and fresh pears making it irresistible and delicious!!! (adapted from vintage cakes)
Recipe by Lavender Lady - Hood River Lavender Farm at http://lavenderfarms.net/lavender-lady/2014/10/16/lavender-harvest-celebration/