Tahini "DIP It" Sauce
Author: 
Recipe type: Vegetarian Dipping Sauce
Serves: 6
 
Tahini Dip It Sauce is a delightful, delish, and healthy sauce perfect for dipping veggies and homemade oven-baked tortilla chips. It's even delicious on fresh sliced local Fruit!! :-) Best loved party appetizers everytime!!
Ingredients
  • ½ cup Tahini (sesame seed paste)
  • 2 cloves garlic, chopped finely
  • 1½ Tablespoons Nutritional Yeast
  • 2 Tablespoons Olive Oil (make sure it's Extra Virgin Organic)
  • 2 Tablespoons Balsamic Vinegar
  • ½ tsp Turmeric
  • 1 tsp Cayenne Pepper (more for spicy)
  • 2-3 tsp Hood River Lavender Spice Blend (salt free) "Herbs de Provence"
  • 1 Tablespoon lemon juice
  • Salt to taste
  • Hot water as needed to thin down the sauce
Instructions
  1. Whisk all ingredients in a medium size bowl. Add a little hot water to thin as needed, 1 Tbsp at a time. Whisk till smooth. Taste and adjust to balance Nutty and Tart taste. Salt to taste if necessary. I didn't use any salt...not necessary.
  2. Now grab a warm oven-baked chip and "DIP IT"!!! SOOOO GOOD & HEALTHY!
  3. Recipe was adapted from theShiksa.com
Recipe by Lavender Lady - Hood River Lavender Farm at http://lavenderfarms.net/lavender-lady/2015/03/28/spring-gardening-good-for-body-and-soul/