Lavender Coconut Blueberry Chia Muffins

Share Button

We had a fabulous “Soft Opening” weekend! I want to thank all our wonderful visitors that dropped by to enjoy our Spring Celebration with us! This cute couple enjoyed a picnic, others strolled around the garden, many paused to “destress” blowing bubbles with friends & family! Being out in nature is a wonderful tonic to help destress & relax, and that’s just what I experienced this weekend, along with all the visitors. The humming birds were so delightful to watch, fluttering around us, in the warm sunshine & fresh country air 🙂 Heavenly!! I was thrilled that the Pear Orchard adjacent to our lavender farm was at it’s peak beauty for our soft opening weekend!

Spring Cheers!!! 🙂

IMG_0030

IMG_0283IMG_0280IMG_0203Just for laughs 🙂 I took this pic of Cas, on his first visit to our lavender farm! Cool dude!

Here is a recipe of my favorite snack muffin that I carry alone with me when I’m out working “on the farm”! I am baking up 2-3 dozen to freeze, then I’m sure to have a high energy, tasty snack after “digging in the dirt” and tending my Lavender Farm! I hope you will enjoy it as much as I do 🙂

The combined flavors of coconut, culinary lavender, vanilla, and blueberries give this muffin a delicious, tasty, mouth-watering aromatic flavor that you can’t resist!! Coconut flour is an excellent non-grain alternative, with a mild coconut flavor. The coconut flour and chia seeds add a powerhouse of energy, omega 3’s, protein, and fiber, that will keep you powered as you “dig in the dirt” tending your garden. This recipe is GF and Dairy Free!  Good eats <3

IMG_6411

Lavender Coconut Blueberry Chia Muffins
Author: 
Recipe type: (GF and Dairy Free) Healthy Muffins
 
Lavender Coconut Blueberry Chia Muffins are delicious, and filling. Perfect for breakfast on the run, or a snack at tea time. Coconut flour is an excellent, healthy non-grain alternative, with a mild coconut flavor that works great combined with culinary lavender, blueberries, and vanilla. Enjoy!
Ingredients
  • 1 cup organic coconut flour
  • ½ tsp sea salt
  • 1 tsp baking soda
  • 1 Tablespoon ground culinary lavender(I used our Signature Blend-English Lav.)
  • ½ cup + 2 tablespoons raw honey
  • 1 cup coconut milk
  • 5 eggs (I used 3 whole and 2 whites only)
  • 4 Tablespoons organic coconut oil, melted
  • 4 tsp vanilla extract
  • 4 Tablespoons organic Chia Seeds (I used 2 Tablespoons ground Chia Seeds)
  • 1 cup fresh organic blueberries (I used 1 cup dried blueberries)
Instructions
  1. Preheat oven to 350 degrees. Place coconut flour, salt and baking soda in mixing bowl. In a separate bowl, whisk honey, coconut milk, eggs, coconut oil and vanilla. Gently stir wet mixture into dry ingredients, and then add ground chia seeds & blueberries. Pour batter into greased or lined muffin tins, filling ¾ full. Bake for 25 minutes until muffins begin to turn golden brown and cooked through. Immediately remove from tins and cool on rack. Enjoy with a cup of your fav beverage :-) Recipe adapted from Nutiva.com.

Lavender Coconut Blueberry Chia Muffins

Makes 1 doz. muffins.
Coconut flour is an excellent non-grain
alternative, with a mild coconut flavor. This recipe is GF and Dairy Free!

1 cup organic Coconut Flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 Tablespoon ground culinary lavender(I used our Signature Blend-English Lavender)
1/2 cup + 2 Tablespoon raw honey
1 cup coconut milk
5 eggs (I used 3 whole & 2 egg whites only)
4 Tablespoon organic Coconut Oil, melted
4 teaspoon vanilla extract
4 Tablespoon organic Chia Seeds (I used 2 Tbsp ground Chia Seeds)
1 cup fresh organic blueberries (I used 1 cup dried blueberries)

IMG_7215

Preheat oven to 350 degrees. Place coconut flour, salt and baking soda
in mixing bowl. In a separate bowl, whisk honey, coconut milk, eggs, coconut oil
and vanilla. Gently stir wet mixture into dry ingredients, and mix in ground
chia seeds & blueberries. Scoop batter into greased or lined muffin tin,
filling 3/4 full. Bake for 25 minutes until muffins begin to turn golden brown
and cooked through. Immediately remove from tins and cool on rack.

IMG_6382 IMG_7208

IMG_7213

IMG_6383

IMG_7209

Gently stir wet ingredients into dry ingredients, and then add ground Chia Seeds & blueberries. (It will look really wet at first, then instantly the coconut flour will absorb the liquids as you blend it all together)

IMG_6392

Scoop batter into greased or lined muffin tins, filling 3/4 full. Bake for 25 minutes until muffins begin to turn golden brown. I like to insert a tooth pic to check center of muffins, and if tooth pic comes out clean then muffins are done. Immediately remove from tins and cool on rack.

IMG_7213IMG_7213IMG_7213

IMG_7962

IMG_7210

IMG_6398

Enjoy a warm muffin with a soothing cup of tea or coconut milk..breathe & relax a few moments. I love adding the delicious aromatic flavor of lavender to my culinary delights!! The combined flavors of lavender, blueberries, vanilla, honey and coconut milk lend an amazing delicious flavor to these Lavender Blueberry Chia Muffins.  And the coconut flour and chia seeds adds a powerhouse of energy, omega 3’s, and fiber, that will keep you reaching for another one at snack-time 🙂    (Recipe adapted from Nutiva.com)

What’s you favorite lavender recipe?
XX Lavender Lady

 

Spring Lovin’ Celebration On The Farm

Share Button
I just love this time of year! Many lovely flowers are showing sign of new growth in our Wildflower Garden and around our Lavender Farm. I get excited when I stroll around the path in our wildflowers, and see little green flowers sprouting up everywhere! Then I spot the newly developed foliage of my favorite color splash, Papaver nudicaule (Iceland Poppy)! Oh, such a lovely giant, pink Papaver nudicule, like an umbrella amid many other lovely flowers! I can’t wait to see her again, standing tall with the lovely purple Lupine!!
An amazing transformation will occur in our wildflower garden sometime in May, as 100’s of beautiful, fragrant flowers burst out in their gorgeous Beauty for us to see! 🙂 My heart jumps at the vision in my mind of all these flowers dancing together!  What a beauteous aroma and sight it will be!! I love my job, out in nature, on the lavender farm! The picture with my sweet dog, Sadie, is what our wildflowers look like now!!
Sadie joins us in the fun, digging in the dirt, and sleeping in the warm sunshine! Awe…even our farm dog has a Good Life!! :-
Spring Gardening with one of my wonderful helpers, whooping on those weeds! Teamwork makes gardening fun out in the fresh country air! I hope you have a small garden to enjoy nature, because it’s soothing & refreshing to the soul 🙂
Best blog Sadie
IMG_9216
IMG_9064
IMG_9159
IMG_9337
IMG_9353
IMG_9354
Our lavender plants are all getting a “trim”, and don’t they look Pretty 🙂 We are preping the farm for our “soft opening, April 19th and 20th, 10:00-5:00! We will be celebrating Spring,”Blossom Festival Weekend”, along with many other farms on our Fruit Loop in our gorgeous Hood River Valley. Here is a link to some of the other events that will be happening that weekend: http://hoodriver.org/
Our lovely lavender blooms in June, but our wildflower garden has many lovely flowers just beginning to poke the heads up, so be sure to bring your camera when you come out to visit us. We will have our Retail Cottage stocked with all our luxurious lavender products. Here is a link to our website:http://hoodriverlavender.com/ We will also have many small lavender starter plants on sale, and samples of Lavender Lemon Cookies, and Lavender Gorge Wind Tea. We hope you will plan to stop by, enjoy a luscious lavender lemon cookie, lavender tea, and celebrate Spring with us.
IMG_7748
blogwords
I love to incorporate lavender’s aromatic flavor into my recipes, and I’ll be glad to share this recipe for my Lavender Lemon Cookie. It’s light, delicious, and delightful for a Spring Luncheon or Tea Party! I’ve created adorable Bunny’s and Easter Eggs using vintage cookie cutters from my dear Grandfather, who was a Baker in Juneau Alaska. <3

Lavender Lemon Cookie
Author: 
Recipe type: Cookie
Cuisine: American
Serves: 3 dozen
 
Light & delicious cookies, delightful for your Spring Luncheon or Tea Party!
Ingredients
  • 2 stick unsalted butter, room temperature
  • ¾ cup sugar
  • ½ teaspoon sea salt
  • 2 eggs, well beaten
  • 2 teaspoons vanilla extract
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons English Lavender (Signature Blend-finely ground)
  • 2½ cups unbleached all-purpose flour
Instructions
  1. In a mixing bowl, cream butter, sugar, salt and ground lavender until fluffy. Add the beaten eggs, vanilla and mix well. Then add lemon juice and mix well. Add in flour and mix on slow speed just until dough comes together. (don't over mix) Divide the dough into two mounds and place each between two pieces of wax paper. Flatten into rounds about ½" thick. Chill in the fridge for at least one hour. (I like to chill the dough for 3-4 days before baking, which allows the wonderful flavor of lavender & lemon to meld together)
  2. Preheat oven to 375 degrees. Flour your work surface well. Take half of the dough out of the fridge. Roll out the dough with a floured rolling pin, taking care not to overwork the dough. Cut out shapes with you favorite cookie cutters. I'm using two vintage cookie cutters, a bunny & egg, which belonged to my dear Grandfather, who was a Baker in Juneau Alaska. :-) Carefully move the cookie shapes to a parchment covered cookie sheet, and place them ½ inch apart. Bake until the cookies are slightly golden, about 6-8 minutes. Use a thin spatula to move the cookies to cooling rack. Ice your cookies with colored icing and sprinkles, if you like. Enjoy a warm one with milk or Tea! Happy Spring & Happy Easter! (Recipe adapted from Celebrate Lavender Festival Cookbook, Sequim)

Bunny and eggEaster Cookieslav Lemon Cookies Time to hop into the oven now 😉

IMG_7732I decided to decorate my cookies with a pale pink cream icing….and add a few sparkles 🙂

IMG_7741Yea, it’s not all natural, but it looks cute 🙂 And I just love sparkles!

IMG_7759Enjoy baking these delicate, luscious Lavender Lemon Cookies! I will look forward to seeing each of you at our Spring Celebration!!

Lovin Spring! Lavender Lady XX

 

 

15% All Lavender this Weekend!

Share Button

Save 15% Off Everything we have on our site this weekend!

Enter Code: ‘SpringMe’ upon checkout page.

4-5-14

 

Have a Marvelous Weekend!!!

Lavender Lady xx