Rustic Multi-Grain Herb Bread To Compliment Our Sunday FishNChips

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Multi-Grain Herb Bread

3 cups lukewarm water
3 Tablespoons honey
3 teaspoons yeast
6 cups flour (I use 1 cup whole wheat flour, 1/2 cup Buckwheat, 1/4 oatmeal or flax seed)
2 teaspoons salt
4 Tablespoons Olive oil
3 Tablespoons Hood River Lavender Spice Blend
2 cloves Garlic (chopped)
*glaze: 1 egg
oatmeal or seasame seeds

Proof Starter: Mix the following ingredients in large mixing bowl.
3 cups “lukewarm” water
3 teaspoons yeast
3 Tablespoons honey
1 cup white flour
Stir with a spoon to mix. Allow to sit for 10-15 minutes until liquid is foamy.

Then add:
2 teaspoons salt
4 Tablespoons Olive oil
3 Tablespoons HRL Spice Blend
2 cloves Garlic (chopped)

Beat – 5 minutes on medium speed

Then add additional flour, one cup at a time. Mix well after

each cup, and continue adding flour until dough is stiff, and pulling

from the sides of mixing bowl.

Place dough on a well floured surface, and knead about 8 times.


Then place the dough in a large glass bowl, cover with plastic wrap or towel, and let it rise until
doubled in size for 2-4 hours.

Then place dough on a well floured surface again, and divide

the dough in half. Shape into two round loaves, and place
on oiled cookie sheet sprinkled with cornmeal. Score the loaf tops making an  X  with a sharp knife,
brush tops with egg white glaze & sprinkle with Oatmeal or Sesame Seeds.
Let rise 10 minutes.

 

*Egg white glaze: 1 egg white, 1 teaspoon water , whip with fork.

Very Important information about this recipe:

This bread goes into a cold oven, with an oven safe pan or Pyrex dish
on the bottom oven rack large enough to hold 3 cups of Boiling water.
Placing the bread on the middle rack in the COLD oven, pour 3 cups Boiling Water into
the pan on bottom rack.
Then turn the oven on 400 degrees and bake 45 minutes, Do Not open the oven
as it bakes, because the steam will escape. 🙂 The addition of steam as you bake this delicious rustic bread encourages a “Crusty” outside, with a wonderful flavor, and soft texture inside. Heavenly!

Mmmm…I love the aroma of fresh baked bread that fills my home!! Now to enjoy a warm slice with lots of Butter! The Perfect compliment with our Sunday FishNChip dinner 🙂 <3

We’re continuing our Spring Cleanup around the lavender farm, in prep for our “Soft Opening” on Blossom Festival Weekend, April 20th, and 21st. The weather man said we were expecting a few days of rainfall, so I scattered a couple packages of new flower seeds, Shasta Daisy, Crazy Daisy, and Papaver Baracteatum, Great Scarlet Poppy, into our Wildflower Garden at the farm. There’s always room for a few more vibrant, happy flowers!!I love seeing all the new growth, and Spring flowers, like Forget-Me-Nots that are starting to bloom. Bright, Cheerful flowers 🙂

Enjoy a wonderful relaxing day. I’m heading outside for a brisk walk with our two dogs, Sadie and, Gunther.

Happy Spring!

 

 

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